MOMS EASY RECIPES

Easy to make red velvet cupcakes are quite the Valentine’s Day treat. These red cupcakes are perfect for any Valentine’s couple. Ingredients: Red velvet cupcakes 2 1/2 C Cake Flour 1 1/2 C granulated sugar 1 tsp baking soda 1 Tbsp unsweetened cocoa powder 1 tsp salt 2 lrg eggs 1 1/2 C vegetable oil 1 C buttermilk 1 tsp vanilla 1 tsp distilled white vinegar 1 tsp red gel dye more if using liquid dye Cream Cheese Frosting 8 oz full fat cream cheese softened 4 Tbsp butter 4 C powdered sugar 1 tsp vanilla To see directions and complete recipes visit Red Velvet Cupcakes @ ashleemarie.com

Moist chocolate cupcakes topped off with a decadent Ghirardelli dark chocolate ganache frosting. Add a Ghirardelli Impressions chocolate for the finishing touch, and you have the perfect Valentine’s Day treat! Ingredients Whipped Chocolate Ganache Frosting: 16 oz. Ghirardelli 60% Cacao Baking Chips 2 cups heavy whipping cream Cupcakes: 2 cups all purpose flour 2 cups granulated sugar 1/2 cup unsweetened cocoa powder 1/2 teaspoon salt 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon vanilla extract 2 eggs 1 cup buttermilk 1 cup vegetable oil 1 cup hot water To see directions and complete recipes visit Buttermilk Chocolate Cupcakes with Whipped Ganache Frosting @ belleofthekitchen.com

The fresh burst of lemon from the zest, chewy Coconut flakes, no added oil, no added food color, and Chocolate. love at first bite(cheesy line alert). Ingredients: 1/2 cup coarsely ground Oats (use certified gf if needed) 3/4 cup coarsely ground dry Coconut flakes(pulse 3-4 times) 2-3 teaspoons lemon zest (to taste) Sugar syrup 1/2 cup ground raw sugar or florida crystals or other fine sugar or choice 1/4 cup water 1 inch slice of raw or Roasted Red Beet(about a quarter of a medium sized beet) 1/3 cup chocolate chips To see directions and complete recipes visit Zesty Pink Lemon Coconut Chocolate Bars. Vegan Glutenfree Recipe @ www.veganricha.com

Red velvet marble waffles or valentine’s day waffles made healthier and filling thanks to the addition of greek yogurt… only 186 calories per waffle or ww 6 smart points! whatever you want to call these and whoever you want to share them with! these are absolutely incredible! INGREDIENTS 2 large eggs 1 1/2 cup unsweetened almond milk* 1/2 cup plain non-fat Greek yogurt** 2 cups all purpose/plain flour 1 1/2 tablespoons baking powder 1/4 teaspoon salt 4 tablespoons brown or coconut sugar 2 tablespoons melted butter , reduced fat 3 teaspoons unsweetened cocoa powder 2 teaspoons red colouring OR 2 tablespoons beetroot juice (from tinned beetroots)! 2 teaspoons vanilla bean paste (or pure vanilla extract) To see directions and complete recipes visit Red Velvet Marble Waffles @ cafedelites.com

A giant M&M cookie baked in a pie dish and topped with vanilla frosting. Soft and chewy and loaded with M&M’s. Ingredients Cookie: 10 tablespoons unsalted butter softened 1/2 cup light brown sugar 1/4 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 1 1/2 cups all purpose flour 1 1/2 teaspoons cornstarch 1/4 teaspoon baking soda 1/8 teaspoon salt 1 cup M&M's divided Frosting: 4 tablespoons unsalted butter softened 1 1/4 cups powdered sugar sifted 1/2 teaspoon pure vanilla extract 1-2 tablespoons milk, half and half or cream Food coloring optional (I used 1 drop of red food coloring) To see directions and complete recipes visit M&M Cookie “Pie” @ celebratingsweets.com

No Bake Raspberry Coconut Crack Bars (Keto, Paleo, Vegan)- A quick and easy recipe to satisfy the sweet tooth, naturally low carb, gluten free and sugar free. Ingredients 3 cups unsweetened shredded coconut of choice 1/4- 1 cup dried unsweetened raspberries * See notes 1/4 cup granulated sweetener of choice ** See notes 1 cup coconut cream, chilled *** See notes 1/4 cup coconut oil, melted 2-3 cups Keto or Dairy Free chocolate chips of choice **** See notes To see directions and complete recipes visit No Bake Raspberry Coconut Crack Bars (Keto, Paleo, Vegan) @ thebigmansworld.com

Strawberry Sugar Cookie Cups ~ Soft Pillsbury Sugar Cookie Dough filled with Strawberry Marshmallow Creme! Ingredients 1 8 oz tube Pillsbury Sugar Cookie Dough 1/8 c. red confetti sprinkles 1 8 oz package cream cheese, room temperature 1 .23 oz strawberry Kool-Aid 1 7 oz container Marshmallow Creme 8 oz Cool Whip To see directions and complete recipes visit Strawberry Sugar Cookie Cups @ https://www.julieseatsandtreats.com/strawberry-sugar-cookie-cups/